Pumpkin Soup

This recipe is from my sister's Swiss host mom who is an absolutely wonderful cook. 

Pumpkin Soup:

1 tablespoon butter

1 onion

2 1/2 cup warm water

1 cube vegetable bouillon 

2 teaspoons curry powder

29 ounces pumpkin

1 cup milk

Chop the onion and saute in the butter in a large pot over medium heat. Do not let them brown. Dissolve the bouillon in the water and add to the pot with the curry powder. Bring the pot to a boil until  the bouillon and curry are completely dissolved. Add the pumpkin and milk, bring back to a boil.

Let the soup cool for a few minutes, then pulse in a blender until smooth. This should be done in batches.

Top with a spoonful of sour cream or peanut butter!

En guete!